Contains vitamins and minerals, such as calcium,forfor, iron, sodium and potassium. The calcium content in green beans is equal to 125mg/100gram, so it can make a contribution on osteoporosis prevention. In women approaching menopause, production Estrogen decreases which can cause various osteoporosis and cancer disorders.Isoflavones can be used as a substitute for reduced production estrogen. Contains isoflavones, of the type genistein and Daidzein, is good for the formation of bone massand various problems related to post menopause in women. Hormonestrogens can suppress bone resorption so that it can inhibit the process of brittleness bone.

Black soybean seeds contain isoflavones such as genistein and daidzein, which is characteristic maintain bone strength and to prevent osteoporosis from happening. Black Soy seed isoflavone content is bigger in comparison with yellow soybeans.

Moringa Oleifera contains 440 mg of calcium per 100 grams of fresh leaves and 2003 mg per 100 grams  dry leaves. Calcium content per 100 grams of Moringa leaves reaching 17 times more than milk and its bioavailability is 8.79 times better. Can be used to treat malnutrition and strengthen complementary foods rich in protein and micronutrients